Breakfast Roll Recipe

• Butter for pan
• 1 c. nuts, minced
• 1 pkg. Rhodes dinner rolls
• 1 (3 ounce.) butterscotch pudding
• 1/4 c. butter, melted
• 1/2 c. brown sugar

1. Butter bundt cake pan heavily.
2. Sprinkle with 1/2 c. nuts.
3. Place rolls on top.
4. Sprinkle with pudding mix over rolls.
5. Combine butter and brown sugar, then drizzle over rolls.
6. Then sprinkle with rest of nuts.
7. Place in cool oven overnight.
8. Remove pan.
9. Preheat oven to 325 degrees.
10. Return to oven.
11. Bake 30 min.
12. Let rolls cold in pan 2 min.

butter, nuts, rolls, butterscotch pudding, butter, brown sugar

Taken from cookeatshare.com/recipes/breakfast-roll-56801 (may not work)