Summer Melon Salad With Lemon French Dressing

• 1 head iceberg lettuce, small
• 12 honeydew melon
• 12 cantaloupe
• 3 stalks celery, sliced
• 12 cucumber, sliced thin
• 13 cup olive oil, extra virgin
• 13 cup lemon juice, preferably fresh
• 1 dash salt
• 2 tablespoons liquid honey

1. Combine Lemon French Dressing and chill.
2. (Note: If you have no liquid honey, 2 tablespoons fine granulated white sugar may be substituted.
3. ).
4. Wash and dry lettuce and tear into bite-sized pieces.
5. Remove rind of melons and cut into very thin wedges.
6. Arrange melon wedges, celery, and cucumbers nicely on the lettuce.
7. Cover tightly.
8. Note: 2 tablespoons of fine granulated white sugar may be substituted for the honey.
9. Fresh lemon wedges are a nice garnish to this salad.

honeydew, cantaloupe, stalks celery, cucumber, olive oil, lemon juice, salt, liquid honey

Taken from www.food.com/recipe/summer-melon-salad-with-lemon-french-dressing-304160 (may not work)