Pretzel Snax

• 12 ounces butterscotch chips
• 13 cup peanut butter (you can use the smooth kind or the crunchy kind)
• 3 -4 cups pretzel twists
• 2 12 tablespoons toasted sesame seeds

1. Melt peanut butter and butterscotch chips in a medium saucepan over medium low heat.
2. Take a pretzel and dip about 3/4 of it in the melted butterscotch mixture.
3. Place on a wire rack and sprinkle the sesame seeds over it.
4. Cool competely (or refrigerate for 20 minutes)and store in an airtight container.

butterscotch chips, peanut butter, sesame seeds

Taken from www.food.com/recipe/pretzel-snax-214201 (may not work)