Moist Corn Bread Recipe

• 1 c. yellow cornmeal
• 1/2 c. flour
• 1 tbsp. baking pwdr
• 1 teaspoon salt
• 3 tbsp. sugar
• 1 c. lowfat sour cream
• 1/2 c. corn oil
• 2 Large eggs, slightly beaten
• 1 sm. can (1 c.) cream-style corn

1. Beat lowfat sour cream, oil, and Large eggs.
2. Combine dry ingredients.
3. Fold into lowfat sour cream mix.
4. Mix in cream-style corn.
5. Don't overbeat.
6. Pour into 8x8 pan or possibly 9x9 pan.
7. Bake in preheated 350 degree oven.
8. Cold; cut into squares.

yellow cornmeal, flour, baking pwdr, salt, sugar, sour cream, corn oil, eggs, corn

Taken from cookeatshare.com/recipes/moist-corn-bread-44300 (may not work)