Monterey Jack Corn Fritters

• 1 cup yellow cornmeal
• 1 (8 ounce) can creamed corn
• 12 cup buttermilk
• 12 cup canola oil
• 1 cup shredded monterey jack cheese
• 34 teaspoon baking soda
• salt
• 2 teaspoons finely chopped jalapeno peppers
• 1 egg
• 3 green onions, finely chopped (green part only)
• cooking spray

1. In mixing bowl, blend together all ingredients except cooking spray.
2. Batter should be slightly thicker than pancake batter.
3. Place a griddle over med-high heat until hot.
4. Lightly spray griddle.
5. Pour rounds of about 1/4 C batter at a time onto griddle.
6. Cook until bubbles come to surface.
7. Flip fritters and cook a few minutes more.
8. Serve immediately.

yellow cornmeal, corn, buttermilk, canola oil, shredded monterey jack cheese, baking soda, salt, jalapeno peppers, egg, green onions, cooking spray

Taken from www.food.com/recipe/monterey-jack-corn-fritters-211783 (may not work)