Peppermint Bark From Mccormick®
- 1 (12 ounce) package white chocolate chips
- 1 teaspoon McCormick(R) Pure Peppermint Extract
- 8 drops McCormick(R) Red Food Color, or more as desired
- 1/2 cup crushed peppermint candies
- Microwave white chocolate chips in large microwaveable bowl on HIGH until almost melted, about 1 1/2 minutes, stirring after every 20 seconds. Remove bowl from microwave and stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract.
- Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.
- Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.
white chocolate chips, red food color, peppermint candies
Taken from www.allrecipes.com/recipe/245371/peppermint-bark-from-mccormick/ (may not work)