Beef Steak Bake

• 2 lbs round steaks or 2 lbs sirloin steaks
• 3 tablespoons oil
• 4 slices lemons
• 3 medium sliced onions
• 12 cup green bell pepper, chopped (optional)
• 3 -4 fresh minced garlic cloves (or less to suit taste, I like lots)
• 12 cup flour
• 1 12 cups beef stock or 1 12 cups beef broth
• 2 cups beer
• 1 tablespoon Worcestershire sauce
• 3 tablespoons brown sugar
• 1 tablespoon fresh parsley
• 2 teaspoons dried thyme
• seasoning salt
• pepper
• 1 cup canned whole mushroom, drained (or more if desired)
• 8 ounces cooked broad egg noodles or 2 cups cooked rice

1. Set oven to 325 degrees.
2. Cut the steak in serving pieces.
3. Brown both sides in 3 Tbsp oil, to which the 4 slices of lemon have been added.
4. Remove steak to a large baking pan (If desired the lemon and the oil can be added to the pan with the steak, or you may discard).
5. Layer the onions and the garlic over the meat.
6. Sprinkle the flour evenly on top of the steak.
7. In a bowl, combine the beef broth, Worcestershire sauce beer, brown sugar, parsley, thyme, seasoning salt, pepper and the 1 cup whole mushrooms (if using) Pour evenly over the steak and the flour in the baking pan.
8. Bake uncovered for 3 hours.
9. Remove from oven.
10. Serve on a platter with cooked rice or noodles.

oil, lemons, onions, green bell pepper, flour, beef stock, beer, worcestershire sauce, brown sugar, parsley, thyme, salt, pepper, mushroom, egg noodles

Taken from www.food.com/recipe/beef-steak-bake-90690 (may not work)