Seven layer bars

• 1 stick of butter or margarine
• 1 cup (225 ml) graham cracker crumbs
• 1/2 cup (125 ml) of coconut (as much as 1 cup)
• 1 cup (225 ml) chocolate chips
• 1 cup (225 ml) butterscotch chips
• 1 can sweetened condensed milk (Eagle Brand)
• 1 cup (225 ml) chopped nuts (walnuts or pecans)

1. Melt butter in 13 x 9 inch pan.
2. Sprinkle with graham cracker crumbs.
3. Add both kinds of chips.
4. Spread milk over chips.
5. Sprinkle with nuts and press into mixture.
6. Bake in 350 degree (175 C.) oven for approximately 30 minutes.
7. Cool and cut into 24 to 40 bars.

butter, graham cracker crumbs, coconut, chocolate chips, butterscotch chips, condensed milk, nuts

Taken from online-cookbook.com/goto/cook/rpage/000B31 (may not work)