Chinese Pepper Steak

• 2 tbsp (30 ml) soy sauce
• 1 large clove garlic, minced
• 1/4 cup (60 ml) oil
• 1 lb (.5 kg). sirloin steak, cut into thin strips
• 1 green pepper, cleaned, and cut into thin strips.
• 1 red pepper, cleaned and cut into thin strips
• 1 large spanish onion, halved, then cut into thin slices
• 1/2 cup (125 ml) diced celery (optional)
• 1 tsp (5 ml) cornstarch
• 1/4 cup (60 ml) water
• 1 large can whole tomatoes, cut into fourths

1. Cut steak into strips, put into large plastic bowl with a cover.
2. Mix soy sauce, garlic, oil, together pour over steak, toss to coat, let stand one hour or more, covered in the refrigerator.
3. When ready to cook, pour meat mixture into frying pan or wok, allow meat to brown thoroughly on all sides
4. Add pepper, onion, and celery if used, cover and cook 5 to 10 minutes over low heat or until vegetables are tender.
5. Stir cornstarch and water together add to pepper steak, stir until thickened.
6. Add tomatoes, cook 5 to 10 minutes longer, or until meat is tender.
7. Serve over boiled white rice.

soy sauce, clove garlic, oil, sirloin steak, green pepper, red pepper, spanish onion, celery, cornstarch, water, tomatoes

Taken from online-cookbook.com/goto/cook/rpage/000539 (may not work)