Hummus

• 1 (15 ounce) can chickpeas (garbanzo beans)
• 2 tablespoons fresh lemon juice
• 14 cup chopped onion
• 3 garlic cloves, minced
• 2 teaspoons olive oil
• 2 teaspoons ground cumin
• 18 teaspoon cayenne pepper
• 12 teaspoon salt
• cracker
• pita bread, and or vegetables

1. Drain the chickpeas, reserving the liquid.
2. Combine the chickpeas, lemon juice, onion, garlic, oil, cumin, pepper and salt in a blender or food processor.
3. Puree until smooth, adding the reserved liquid, if needed, to thin the puree (should be the consistency of mashed potatoes).
4. Refrigerate for 3-4 hours before serving to blend the flavors.
5. Serve with veggies and crackers.

chickpeas, lemon juice, onion, garlic, olive oil, ground cumin, cayenne pepper, salt, cracker, pita bread

Taken from www.food.com/recipe/hummus-258539 (may not work)