Grilled Mozzarella Sandwiches

• 8 slices firm white bread
• 1 pkg. (8 oz.) POLLY-O Part Skim Mozzarella Cheese, cut into 8 slices
• 1 jar (7 oz.) roasted red peppers, drained, cut into strips
• 8 tsp. butter or margarine, softened

1. Top each of 4 bread slices evenly with cheese and peppers; cover with second bread slice.
2. Spread outsides of sandwiches evenly with butter.
3. Cook in skillet on medium heat 3 min.
4. on each side or until golden brown on both sides.

white bread, mozzarella cheese, red peppers, butter

Taken from www.kraftrecipes.com/recipes/grilled-mozzarella-sandwiches-54585.aspx (may not work)