Zucchini Pie

• 2 cups chopped zucchini
• 2 cups sugar
• 2 cups evaporated milk
• 2 eggs
• 3 tablespoons soft margarine
• 12 teaspoon salt
• 2 teaspoons vanilla
• 1 unbaked 9-inch pie shell

1. Cook zucchini in a small amount of water until tender (about 10 minutes).
2. Drain.
3. Put all ingredients in a blender & blend for about 1 minute.
4. Pour into pie shell.
5. Sprinkle with cinnamon & nutmeg (or Allspice).
6. Bake at 400 for 15 minutes.
7. Lower temperature to 350 cook for an additional 30- 45 minutes or until a knife inserted 1/2" from side comes out clean.
8. This recipe is for a regular 9 inch pie plate.
9. If you are using the small aluminum pans either use 2 or halve the recipe.

zucchini, sugar, milk, eggs, margarine, salt, vanilla, shell

Taken from www.food.com/recipe/zucchini-pie-31983 (may not work)