Broiled Fish With Roasted Garlic Sauce Recipe

• 4 x fish fillets - (6 to 8 ounce ea) Salt to taste Freshly-grnd black pepper to taste
• 1/4 c. white wine vinegar
• 1/4 c. whole garlic cloves roasted
• 1 x lemon juice only
• 1/2 tsp Dijon mustard
• 1/2 tsp granulated sugar
• 1/3 c. extra virgin olive oil

1. Season fillets with salt and pepper and place them in a lightly greased shallow baking dish.
2. Broil about 8 to 10 inches away from the heat source till lightly browned.
3. To prepare sauce, process the vinegar with the next 4 ingredients in a food processor or possibly blender till well blended.
4. While motor is running, add in oil in a thin stream till emulsified.
5. Season to taste with additional salt and pepper.
6. To serve, drizzle room temperature sauce over hot fish.
7. This recipe yields 4 servings.
8. Comments:This recipe works well with just about any type of fish, but I use it most often with striped bass and halibut.
9. In addition to broiling, the fish can be cooked over smoky barbecue coals or possibly in a saute/fry pan with some butter and white wine.
10. The recipe calls for fillets, but smaller whole or possibly halved fish work well also.
11. To roast the garlic, place the whole garlic cloves in a pan, uncovered, and bake in a 325-degree oven till proportionately golden brown browned, but not burnt.
12. If you get distracted and burn the garlic, start over.
13. Burnt garlic tastes bitter, not better.

salt, white wine vinegar, garlic, lemon juice only, mustard, sugar, extra virgin olive oil

Taken from cookeatshare.com/recipes/broiled-fish-with-roasted-garlic-sauce-93293 (may not work)