Vegetable Frittata

• 180g cooked vegetables eg. zucchini, sliced into thin strips, blanched broccolini stems, roasted red capsicum strips
• 4 eggs
• 1/2 cup cream
• 1/4 cup plain flour
• salt and pepper, to taste
• 2 KRAFT Extra Tasty Singles Target 2 For $5.00 thru 02/06
• Green salad, to serve

1. Place the vegetables evenly into the base of a heated, non-stick 22cm frypan and heat through for 1-2 minutes.
2. Whisk together the eggs, cream, flour and seasonings, pour over the vegetables and top with Singles*.
3. Cover the pan with a lid, and cook over a medium-low heat for 10 minutes, or until the frittata is cooked through.
4. Serve immediately with a crisp green salad.

vegetables, eggs, cream, flour, salt, tasty, green salad

Taken from www.kraftrecipes.com/recipes/vegetable-frittata-104123.aspx (may not work)