BBQ Greek Hamburgers

• 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
• 1 beef flank steak (1 lb./450 g)
• 1 small red onion, thinly sliced
• 1 each green and yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 4 whole wheat hamburger buns
• 1 cup loosely packed shredded romaine lettuce
• 2 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1. Heat barbecue to medium-high heat.
2. Pour 2 Tbsp.
3. dressing over steak in shallow dish; turn to coat both sides of steak.
4. Let stand 10 min.
5. to marinate.
6. Meanwhile, heat remaining dressing in large skillet on medium-high heat.
7. Add onions; cook 3 min., stirring frequently.
8. Add peppers; cook and stir 5 min.
9. or until vegetables are crisp-tender.
10. Remove steak from marinade; discard marinade.
11. Grill steak 5 min on each side or until medium doneness (160 degrees F).
12. Remove from barbecue; let stand 5 min.
13. before cutting across the grain into thin slices.
14. Fill buns with meat, vegetables and lettuce; top with cheese.

dressing, red onion, yellow pepper, whole wheat hamburger buns, romaine lettuce, barrel

Taken from www.kraftrecipes.com/recipes/bbq-greek-hamburgers-132767.aspx (may not work)