Breeze Overnight Oats 4 Ways

• Plain:
• 1 1/3 cups Almond Breeze Unsweetened Original almondmilk
• 1 cup old-fashioned rolled oats
• 3 tablespoons coarsely chopped Blue Diamond(R) Honey Roasted Almonds (optional)
• 1/4 cup granola (optional)
• Blueberry Cobbler:
• 1 1/3 cups Almond Breeze Unsweetened Original almondmilk
• 1 cup old-fashioned rolled oats
• 1/2 cup fresh blueberries
• 3 tablespoons coarsely chopped Blue Diamond(R) Honey Roasted Almonds
• 1/4 cup granola
• Chocolate-Covered Banana:
• 1 1/3 cups Almond Breeze Chocolate almondmilk
• 1 cup old-fashioned rolled oats
• 1/2 cup diced banana
• 3 tablespoons coarsely chopped Blue Diamond(R) Honey Roasted Almonds
• 1/4 cup granola (optional)
• Carrot Cake:
• 1 1/4 cups Almond Breeze Unsweetened Vanilla almondmilk
• 1 cup old-fashioned rolled oats
• 1/3 cup well drained juice-packed crushed pineapple
• 1/4 cup very finely grated carrot
• 3 tablespoons coarsely chopped Blue Diamond(R) Honey Roasted Almonds
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• Large pinch nutmeg
• 1/4 cup granola (optional)

1. For each flavor set, stir together all ingredients except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired. Cover and refrigerate overnight or for up to 3 days.
2. To reheat, place 1 portion in a microwave-safe container. Microwave on high for 30 to 45 seconds.

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Taken from www.allrecipes.com/recipe/267819/breeze-overnight-oats-4-ways/ (may not work)