Chocolate Chinese Noodle Spider Cookies

• 1 packages semi-sweet chocolate chips
• 1 packages Butterscotch chips
• 1 packages Chinese won ton noodles

1. Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat.
2. Add the won ton noodles.
3. Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much.
4. You're going to need tongs for the next part... spoons don't work very well.
5. Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired.
6. Let cool until the chocolate sets.
7. Once they're set you're done!
8. We always made them this way, but in England I saw similar ones made with corn flakes.

semisweet chocolate chips, butterscotch chips, noodles

Taken from cookpad.com/us/recipes/355478-chocolate-chinese-noodle-spider-cookies (may not work)