Gluten-Free Coconut Pineapple Strawberry Smoothies

• 1 cup coconut milk
• 1 12 cups strawberries
• 1 cup pineapple chunk
• 14 cup unsweetened pineapple juice
• 2 tablespoons flax seeds

1. Pour the coconut milk into a clean ice cube tray (it will not fill the entire tray) and freeze at least 4 hours or up to overnight.
2. Add the coconut milk cubes, strawberries, pineapples, pineapple juice and flax seeds to a blender and puree until smooth.
3. Pour into glasses and serve.

coconut milk, strawberries, pineapple, pineapple juice, flax seeds

Taken from www.food.com/recipe/gluten-free-coconut-pineapple-strawberry-smoothies-524019 (may not work)