Peach Soup

• 2 1/2 cups water
• 3/4 cup sugar
• 1 bag peach tea
• 1/4 teaspoon freshly grated lime zest
• 1 large white peach, peeled and cut into 1/4-inch dice
• 1 large yellow peach, peeled and cut into 1/4-inch dice
• 1 pint peach sorbet or ice cream

1. Simmer water and sugar, stirring, until sugar is dissolved.
2. Remove from heat and stir in tea bag and zest.
3. Steep 5 minutes, then discard tea bag.
4. Chill syrup until cold.
5. Stir peaches into chilled syrup and serve with scoops of sorbet.

water, sugar, freshly grated lime zest, white peach, yellow peach, sorbet

Taken from www.epicurious.com/recipes/food/views/peach-soup-103739 (may not work)