Roasted Red Pepper and Oregano Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup milk
• 1/2 cup chopped roasted red peppers
• 1/2 cup chopped pimento-stuffed green olives
• 2 tsp. minced garlic
• 2 Tbsp. chopped fresh oregano
• 1 tsp. hot pepper sauce

1. Mix cream cheese and milk until well blended.
2. Add remaining ingredients; mix well.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Serve with RITZ Crackers, saltine crackers or cut-up vegetables.

philadelphia cream cheese, milk, red peppers, green olives, garlic, fresh oregano, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-oregano-spread-56714.aspx (may not work)