Ranch Taco Chicken Salad

• 1 lb. (16 oz.) salad greens, washed, torn
• 2 cups chopped cooked chicken
• 1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
• 1 cup coarsely broken tortilla chips
• 1/2 cup KRAFT Classic Ranch Dressing
• 1/2 cup salsa

1. Toss all ingredients in large bowl.
2. Serve immediately.

salad greens, chicken, cheeses, tortilla chips, salsa

Taken from www.kraftrecipes.com/recipes/ranch-taco-chicken-salad-50130.aspx (may not work)