Fajitas - Chicken Fajitas

• 1 onion sliced
• 1 bell pepper sliced
• 3 tbsp (45 ml). oil
• cumin
• cayenne
• thyme
• oregano
• powdered garlic
• paprika
• 1/4 cup (60 ml) chicken broth
• 4 boneless skinless chicken breasts cut into thin lengthwise slices
• flour tortillas
• chopped tomato

1. Fry the onion and pepper in the heated oil.
2. Add the spices and broth.
3. Bring to a boil.
4. Add the chicken and return to a boil.
5. Cover and reduce heat.
6. Simmer until the chicken is done.
7. Serve in heated flour tortillas with chopped tomato.

onion, bell pepper, oil, cumin, cayenne, thyme, oregano, powdered garlic, paprika, chicken broth, chicken breasts, flour tortillas, tomato

Taken from online-cookbook.com/goto/cook/rpage/0002AA (may not work)