Sweet Garlic Soy Sauce

• 1/2 cup dark soy sauce
• 2/3 cup palm or brown sugar
• 2 garlic cloves, minced

1. Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes.
2. Remove from the heat and stir in the garlic.
3. Cool and serve.
4. This sauce will keep well, refrigerated, for a couple of days; bring to room temperature if youre using it as a dipping sauce.
5. (If youre cooking with it, you can use it directly from the refrigerator, of course.)

soy sauce, palm, garlic

Taken from www.epicurious.com/recipes/food/views/sweet-garlic-soy-sauce-385984 (may not work)