Parmesan Orzo

• 1 cup orzo pasta
• 12 cup whipping cream
• 14 cup parmesan cheese, grated
• salt

1. Bring a pot of salted water to a boil and cook orzo according to directions; drain.
2. Return pasta to pot and stir in cream and Parmesan.
3. Cook until thick, about 1 -2 minutes.
4. Season with salt.

orzo pasta, whipping cream, parmesan cheese, salt

Taken from www.food.com/recipe/parmesan-orzo-341200 (may not work)