Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)

• 1 head escarole, torn
• 2 cups roasted turkey breast, sliced into long strips (optional)
• 1 granny smith apple, sliced
• 4 button mushrooms, sliced
• 1 tablespoon raisins
• 5 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons red onions, minced
• 12 teaspoon fresh thyme, chopped
• Tabasco sauce, to taste
• salt, to taste
• fresh ground white pepper, to taste

1. Arrange escarole on a large serving plate.
2. Layer with turkey, apple, mushrooms and raisins.
3. Just before serving, whisk together oil, vinegar, onion and thyme.
4. Season to taste with Tabasco, salt and pepper.
5. Toss together and serve.

head, turkey breast, granny smith apple, button mushrooms, raisins, extra virgin olive oil, red wine vinegar, red onions, fresh thyme, tabasco sauce, salt, fresh ground white pepper

Taken from www.food.com/recipe/insalata-alla-bourguignonne-salad-w-bourguignonne-dressing-365485 (may not work)