Easy Lemon Cake

• 1 pkg. (2-layer size) lemon cake mix
• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers.
2. Cool in pans 10 min.
3. Remove to wire racks; cool completely.
4. Beat pudding mixes and milk with whisk 2 min.
5. Immediately spread over tops of cakes.
6. Stack cake layers.
7. Frost with COOL WHIP.

lemon cake mix, cold milk

Taken from www.kraftrecipes.com/recipes/easy-lemon-cake-50221.aspx (may not work)