Grilled Herb & Garlic Triple-Potato Salad

• 1 lb. (450 g) Yukon gold potatoes, cut into 1-inch chunks
• 1 lb. (450 g) red potatoes, cut into 1-inch chunks
• 1 lb. (450 g) sweet potatoes, peeled, cut into 1-inch chunks
• 3 Tbsp. oil
• 3/4 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/4 cup milk
• 4 green onions, thinly sliced

1. Heat barbecue to medium heat.
2. Spoon each variety of potato onto separate large sheet of heavy-duty foil.
3. Drizzle with oil; toss to evenly coat potatoes.
4. Fold foil to make 3 packets.
5. Grill Yukon gold and red potato packets 10 min.
6. Add sweet potato packet; grill 20 min.
7. or until potatoes are tender, turning after 10 min.
8. Mix cream cheese product and milk until blended.
9. Empty potato packets into large bowl.
10. Add onions and cream cheese mixture; mix lightly.

gold potatoes, red potatoes, sweet potatoes, oil, philadelphia, milk, green onions

Taken from www.kraftrecipes.com/recipes/grilled-herb-garlic-triple-potato-salad-136620.aspx (may not work)