Pumpkin Bread (Low Fat)

• 3 12 cups flour
• 3 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 18 teaspoon cardamom
• 18 teaspoon ground cloves
• 1 (15 ounce) can pumpkin
• 12 cup applesauce
• 12 cup vegetable oil
• 23 cup half-and-half
• 4 eggs

1. Heat oven to 350.
2. Grease and flour 3 loaf pans.
3. Stir together flour, sugar, baking soda, salt, & spices; set aside.
4. Stir pumpkin, oil, applesauce, half & half, and eggs in large bowl.
5. Gradually add dry ingredients, stirring until blended.
6. Pour evenly into prepared pans.
7. Bake for 55-65 minutes, or until toothpick/knife inserted in center comes clean.
8. Cool on wire rack for 15 minutes before removing from pans.
9. Slice and eat or wrap in foil and freeze.

flour, sugar, baking soda, salt, cinnamon, pumpkin pie spice, cardamom, ground cloves, pumpkin, applesauce, vegetable oil, eggs

Taken from www.food.com/recipe/pumpkin-bread-low-fat-147242 (may not work)