Baked Ham - Minnie Pearls Country Ham

• 1 15 lb (6.8 kg). ham or your choice of weight
• 1 cup (225 ml) brown sugar
• 1/2 cup (125 ml) white sugar
• 1 tbsp (15 ml) vanilla
• 1 16 oz (448 grm). can pineapple slices
• 1 small can marachino cherries, optional
• 1/2 cup (125 ml) butter or margarine
• whole cloves

1. Mix sugars, vanilla, and butter with juice from pinapple
2. Spread over ham.
3. Fasten pineapple and cherries to ham with toothpicks.
4. Stick whole cloves into ham (only because my husband likes the flavor).
5. Bake at 350 degrees (175 C.) for about 3 hours, depending on weight.

ham, brown sugar, white sugar, vanilla, pineapple, marachino cherries, butter, cloves

Taken from online-cookbook.com/goto/cook/rpage/001124 (may not work)