Pea Soup

• 1 can green peas
• 3 cups water cold
• 3 cups milk
• 1 each onions slice
• 2 tablespoons butter
• 2 tablespoons flour, all-purpose
• 1 tablespoon sugar
• 1 x salt
• 1 x black pepper

1. Place peas and liquid in kettle.
2. Add 3 cups cold water.
3. Simmer 15 minutes.
4. Rub through sieve.
5. Re-heat.
6. Add flour and butter.
7. Scald milk with onion in it.
8. Add to above.
9. Season and serve.

green peas, water cold, milk, onions slice, butter, flour, sugar, salt, black pepper

Taken from recipeland.com/recipe/v/pea-soup-809 (may not work)