Irish Coffee From Lois Flack

• 8 teaspoons sugar
• 6 cups coffee strong, hot
• 8 Jiggers irish whiskey
• 8 tablespoons whipped cream

1. This recipe may be served in either Irish coffee goblets or Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet.
2. Pour out water.
3. Put a teaspoon of sugar into each goblet.
4. Add enough coffee to dissolve the sugar; stir.
5. Add a jigger of Irish whiskey to each goblet, then fill goblet within an inch of the brim with more coffee.
6. Slide each spoonful of whipped cream over the back of a DO NOT STIR.
7. Serve at once.

sugar, coffee, jiggers, whipped cream

Taken from recipeland.com/recipe/v/irish-coffee-from-lois-flack-35091 (may not work)