Loaded Turkey And Gravy Stuffed Potatoes

• 4 large baking potatoes
• 1 tablespoon canola oil
• 1/2 cup butter, melted
• 1/2 cup leftover gravy
• 1/2 cup cream cheese
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 cup chopped cooked turkey
• 1 cup chopped leftover stuffing
• 2 green onions, thinly sliced
• 1 1/4 cups shredded Cheddar cheese, divided

1. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.
2. Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).
3. Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.
4. Beat butter, gravy, cream cheese, salt, and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.
5. Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.
6. Return to the oven; bake until warmed through, about 15 minutes.

baking potatoes, canola oil, butter, leftover gravy, cream cheese, salt, ground black pepper, turkey, leftover stuffing, green onions, cheddar cheese

Taken from www.allrecipes.com/recipe/260559/loaded-turkey-and-gravy-stuffed-potatoes/ (may not work)