Salmon With Chinese Wine And Dark Soy Sauce

• 1 large salmon fillet or salmon head
• 2 tbsp sesame oil or vegetables oil
• 3 tbsp chinese red wine or any shao xing rice wine
• 5 dried chili pepper (optional add on )
• 2 tbsp dice garlic and 10 slice ginger
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1/4 cup water
• 1 tsp white sugar
• 1 bunch coriander and tomato

1. OPTION 1 ,,with sesame oil saute ginger and garlic till fragrant then add sauce then raw salmon cover lid and simmer in medium heat for 8 minute then add chinese wine and simmer snother 2 minutes till sauce are thicken up ,serve immediately or
2. OPTIONAL 2 IF YOU ARE USING PRE PAN FRIED SALMON,,WITH OIL SAUTE THE DRIED CHILI ,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE ,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
3. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately
4. BELOW ARE FEW SAVOURY SALMON RECIPES ,I AM GLAD TO SHARE WITH YOU

salmon fillet, sesame oil, chinese red wine, chili pepper, garlic, soy sauce, soy sauce, oyster sauce, water, white sugar, coriander

Taken from cookpad.com/us/recipes/334918-salmon-with-chinese-wine-and-dark-soy-sauce (may not work)