Blackberry Cobbler

• 6 -8 cups blackberries
• 3 -4 cups sugar (depending how sweet your berries are)
• 1 14 cups water
• 2 tablespoons cornstarch
• 1 (1 lb) box Bisquick
• 1 12 cups sugar
• 12 cup butter

1. Crust.
2. Mix Bisquick, 1 1/2 cups sugar, and water.
3. May need extra water depending on how dry your dough is.
4. Put half of the dough on bottom of a greased 9x12 pan.
5. Meanwhile put berries in a large sauce pan and cover with water.
6. Add sugar and boile.
7. Mix in cornstarch that has been added with a little water to make a thin paste.
8. Add to berry mixture.
9. Boil till desired thickness.
10. Pour into crust.
11. Take remaining crust and pat into flat dumplings.lay on top of berry mixture.
12. Sprinkle top with sugar.
13. Bake at 350 degrewe's for 30 minutes, or until golden brown.

blackberries, sugar, water, cornstarch, bisquick, sugar, butter

Taken from www.food.com/recipe/blackberry-cobbler-149956 (may not work)