Soup Goddess 10 Minute Clam Chowder #5FIX

• 1 (6 1/2 ounce) canchopped clams
• 1 cup Simply Potatoes Shredded Hash Browns (frozen)
• 1 cup store bought shredded carrot
• 1 cup tomato sauce (your favorite)
• 13 cup heavy cream

1. Strain clams and reserve juice.
2. Put in saucepan, juice, potatoes and carrots.
3. Bring to a boil, reduce heat and simmer 5 minutes.
4. Do not let juice boil out!
5. Add tomato sauce, bring back to boil then simmer 4 minutes.
6. Add clams and cream and heat through.

clams, potatoes, carrot, tomato sauce, heavy cream

Taken from www.food.com/recipe/soup-goddess-10-minute-clam-chowder-5fix-496871 (may not work)