Tortellini Primavera

• 16 oz fresh tortellini
• 6 baby carrots cut into match sticks
• 1 can mushrooms
• 1/2 cup peppers and onions
• 1/4 cup frozen spinach
• 1/4 cup frozen corn
• 1/4 cup water
• 1 tsp dried oregano
• 1/2 tsp salt n pepper
• 1 tsp flour
• 1/2 cup half and half
• 4 oz light cream cheese, cubed
• 1/2 cup cherry tomatoes halved
• 1/2 tsp citrus juice
• 1/4 cup shredded mozzarella

1. Preheat oven to 350F
2. Bring a large pot of water to boil, add carrots allow to cook for 3 minutes .
3. Add tortellini and cook for 2-3 minutes or according to package instructions.
4. Drain and set aside.
5. in a skillet, saute mushrooms, corn, spinach and pepper.Stir well n set aside.
6. Whisk together water, oregano,garlic salt, pepper and flour and set aside.
7. in a skillet add water mixture and half and half .
8. Cook for 2-3 minutes until thickened and bubbly
9. Add cream cheese and stir to combine until smooth.
10. Add citrus juice.
11. Toss all ingredients except mozzarella n dont forget to add cherry tomatoes.
12. Put in a dish, add mozzarella chese n bake in oven for 20 - 25 minutes until heated through.

tortellini, baby carrots, mushrooms, peppers, frozen spinach, frozen corn, water, oregano, salt, flour, light cream cheese, tomatoes, citrus juice, mozzarella

Taken from cookpad.com/us/recipes/337724-tortellini-primavera (may not work)