Roasted Radishes and Carrots

• 1 bunch small to medium radishes, about 12
• 12 baby carrots
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Kosher salt and freshly ground black pepper
• Lemon half

1. Preheat the oven to 450 degrees F.
2. Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper.
3. Roast until tender yet firm in the center, about 20 minutes.
4. Squeeze with a little lemon juice and serve.

radishes, carrots, olive oil, thyme, kosher salt, lemon half

Taken from www.foodnetwork.com/recipes/melissa-darabian/roasted-radishes-and-carrots-recipe.html (may not work)