Sweet Roasted Acorn Squash

• 2 acorn squash, sliced in 1/2, seeds removed
• 4 tablespoons butter
• 4 tablespoons dark brown sugar
• 1 teaspoon ground nutmeg
• Salt
• 2 tablespoons raw cane sugar

1. Preheat oven to 450 degrees F.
2. Assemble acorn squash on a baking sheet.
3. Place 1 tablespoon of butter and brown sugar in each half.
4. Add 1/4 teaspoon of nutmeg in each and season with salt.
5. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.
6. Twenty minutes before the squash is done, sprinkle edges with raw sugar.
7. Serve squash warm.

acorn, butter, dark brown sugar, ground nutmeg, salt, cane sugar

Taken from www.foodnetwork.com/recipes/sunny-anderson/sweet-roasted-acorn-squash-recipe.html (may not work)