Pork Cutlets With Chickpea Puree (21 Day Wonder Diet: Day 7)

• 2 (125 g) cans chickpeas, rinsed and drained
• 2 tablespoons lemon juice
• 2 garlic cloves
• 1 teaspoon ground fennel
• 13 cup warm water
• 2 pork cutlets, 470g
• cooking spray
• 5 red radishes, cut into matchsticks
• 1 lebanese cucumber, chopped coarsely
• 13 cup flat leaf parsley, coarsely chopped

1. Process chickpeas, juice, garlic, and fennel until combined.
2. Add the water, process until smooth.
3. Spray pork with cooking oil; cook pork on heated grill plate.
4. Meanwhile, combine remaining ingredients in medium bowl.
5. Serve pork with salad and chickpea puree.

chickpeas, lemon juice, garlic, ground fennel, water, pork cutlets, cooking spray, red radishes, lebanese cucumber, flat leaf parsley

Taken from www.food.com/recipe/pork-cutlets-with-chickpea-puree-21-day-wonder-diet-day-7-359520 (may not work)