Citrus Delight Gelatin Salad
- 1 (3 ounce) package orange gelatin
- 1 (3 ounce) package lemon gelatin
- 8 ounces bottle 7-up
- 8 ounces cream cheese, softened
- 0.5 (7 ounce) jar marshmallow creme
- 0.5 (8 ounce) container frozen whipped topping (small)
- 12 cup Miracle Whip
- 23 cup chopped nuts
- 1 (13 ounce) can crushed pineapple
- Bring 7-Up to a boil and pour over gelatins.
- Mix well to dissolve gelatin.
- Cool.
- Add cream cheese and blend.
- Blend in the whipped topping.
- Add salad dressing and marshmallow creme, blend.
- Mix in pineapple with juice.
- Add nuts and mix inches Pour into an 11 x 7-inch pan.
- Chill several hours or overnight before serving.
orange gelatin, lemon gelatin, cream cheese, marshmallow creme, frozen whipped topping, miracle, nuts, pineapple
Taken from www.food.com/recipe/citrus-delight-gelatin-salad-384793 (may not work)