Nutella Truffles

• 2 23 cups quick-cooking oats
• 1 12 cups chocolate hazelnut spread (such as Nutella)
• 14 teaspoon fine salt
• 13 cup cocoa powder

1. Grind 2 cups of the oats in a food processor into a fine powder.
2. Add the Nutella and salt and process until a smooth mixture forms.
3. Add the remaining 2/3 cup of oats and pulse to combine.
4. Roll level tablespoons of the dough into balls.
5. Roll in the cocoa to coat.
6. Repeat to coat evenly.
7. Refrigerate for at least 1 hour and up to 5 days.

oats, chocolate hazelnut, salt, cocoa powder

Taken from www.food.com/recipe/nutella-truffles-518964 (may not work)