Carla's Bacon and Chicken Quesadillas

• 2 cups shredded cooked chicken
• 1 teaspoon cilantro
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 (4 ounce) can green chilies
• 1 (4 ounce) jar roasted red peppers
• 1 cup crumbled crispy bacon
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 12 (8 inch) flour tortillas
• butter (for frying)
• sour cream (for dipping)
• guacamole (for dipping)

1. Combine chicken, spices, peppers and chilies in a ziploc bag.
2. Marinade for 2-4 hours.
3. Heat chicken mixture in skillet until most of the liquid is gone.
4. Fill tortillas evenly with chicken mixture, bacon and cheeses.
5. Fold in half and press gently flatten with hands.
6. Fry on medium heat in butter on both sides until golden brown.
7. Serve with sour cream and guacamole.

chicken, cilantro, ground cumin, onion powder, salt, pepper, green chilies, red peppers, bacon, cheddar cheese, shredded monterey jack cheese, flour tortillas, butter, sour cream, guacamole

Taken from www.food.com/recipe/carlas-bacon-and-chicken-quesadillas-246940 (may not work)