Eat with a Spoon! Chocolate Ganache

• 1 Chocolate bar
• 130 ml Heavy cream
• 1/2 tsp Liqueur

1. Finely chop the chocolate.
2. Use a food processor if you prefer.
3. Heat the heavy cream in a pan.
4. When it comes to a boil, turn off the heat.
5. Add the chocolate and stir until the chocolate melts completely.
6. Add liqueur for finishing and stir.
7. Pour the mixture into ramekins, and chill in the refrigerator.
8. Chill for about an hour or longer to set.

chocolate, cream, liqueur

Taken from cookpad.com/us/recipes/152612-eat-with-a-spoon-chocolate-ganache (may not work)