Low Fat Chocolate Brownies

• 85 g self-raising flour
• 40 g cocoa powder
• 175 g caster sugar
• 125 g low-fat plain yogurt
• 2 eggs
• 1 teaspoon vanilla essence
• 1 12 tablespoons oil
• 25 g chopped walnuts

1. Sift the flour and cocoa in a bowl.
2. Add the remaining ingredients and mix together.
3. Pour the mixture into a lightly oiled 20 cm square baking tin and bake at 180 C for approximately 25 minutes until springy to touch.
4. Cool and cut into squares.

flour, cocoa powder, caster sugar, lowfat plain yogurt, eggs, vanilla essence, oil, walnuts

Taken from www.food.com/recipe/low-fat-chocolate-brownies-323245 (may not work)