Tinga

• 2 boneless skinless chicken breasts
• 3 tomatoes
• 2 chipotle chiles in adobo
• 2 onions, sliced very thin
• 4 ounces tomato sauce
• 1 teaspoon salt
• 2 teaspoons vegetable oil

1. Simmer chicken in water a chunk of onion and some salt till cooked then shred.
2. Dip tomatoes in boiling water for 30 seconds then peel and seed.
3. In a blender combine peeled tomatoes, chipoltles with a bit of the adobo, the tomato sauce, salt and blend till smooth.
4. In oil saute onions till translucent, add shredded chicken and sauce and mix all together.
5. Serve on warm tortillas.

chicken breasts, tomatoes, chiles, onions, tomato sauce, salt, vegetable oil

Taken from www.food.com/recipe/tinga-404558 (may not work)