Tasty Tex Mex Tortilla

• 34 cup cooked brown rice
• 34 cup low sodium cheddar cheese, grated
• 12 cup salsa
• 13 cup corn kernel
• 13 cup peas, frozen
• 13 cup carrot, shoestring
• 1 tablespoon low-fat mayonnaise
• 1 teaspoon cumin, ground
• 12 teaspoon chili powder
• 4 whole wheat tortillas

1. Mix together the cooled rice, veggies, cheese, mayo salsa, cumin & chili powder.
2. Divide the mix between the 4 tortillas, roll up the tortilla tucking in the sides.
3. Wrap tortillas in foil and heat in 375 oven for apprx 20 - 25 minutes or until the ingredients are hot through and the cheese has melted.
4. Enjoy.

brown rice, cheddar cheese, salsa, corn kernel, peas, carrot, lowfat mayonnaise, cumin, chili powder, whole wheat tortillas

Taken from www.food.com/recipe/tasty-tex-mex-tortilla-415917 (may not work)