Pecan-Orange French Toast

• 4 eggs, lightly beaten
• 1/4 cup orange juice concentrate
• 1/2 cup milk
• 1/2 cup finely ground pecans
• 1/2 teaspoon vanilla
• 1/8 teaspoon cinnamon
• Pinch of nutmeg
• Ten 1-inch-thick slices of french bread
• Unsalted butter
• Maple syrup
• Powdered sugar
• Four cooked sausage links

1. In a shallow bowl beat together eggs, orange juice concentrate, milk, pecans, vanilla, cinnamon and nutmeg.
2. Dip bread into egg mixture, coating both sides.
3. (soak for 30 seconds on each side).
4. In a skillet melt 1 tablespoon butter and cook the bread on both sides over medium heat for 2-3 minutes on each side or until golden.
5. Serve with butter, syrup, powdered sugar and sausage.

eggs, orange juice concentrate, milk, ground pecans, vanilla, cinnamon, nutmeg, bread, butter, maple syrup, powdered sugar

Taken from www.foodnetwork.com/recipes/pecan-orange-french-toast-recipe.html (may not work)