Ham Egg and Cheese Breakfast Casserole

• 6 slices bread
• 1 lb ham (diced)
• 12 lb cheese (shredded)
• 3 eggs
• 12 teaspoon salt
• 12 teaspoon dry mustard
• 1 cup milk
• 12 cup butter or 12 cup oleo

1. Beat eggs, salt, mustard, and milk together.
2. In a greased 9 x 13 pan, breakup the bread into pieces.
3. Cover with the diced ham and shredded cheese.
4. Pour egg mixture over ingredients.
5. Melt butter and pour over all other ingredients.
6. Cover and let mixture set over night in the refrigerator.
7. Bake 1 hour at 325 degrees.

bread, ham, cheese, eggs, salt, mustard, milk, butter

Taken from www.food.com/recipe/ham-egg-and-cheese-breakfast-casserole-470513 (may not work)