Rib Eye Steaks for Two!

• 2 rib eye steaks, 1 inch thick
• olive oil
• oregano
• 1 -2 garlic clove
• coarse sea salt
• ground pepper

1. Set out the ribeyes on a plate to warm to room temperature.
2. Mix 1-2 tablespoons of olive oil with a teaspoon of oregano crushed between your fingers and palm, chopped garlic to taste, a teaspoon or so of coarse sea salt and some coarse ground black pepper.
3. Spoon it onto both sides of the steaks as they warm to room temperature.
4. Heat a cast iron skilet over medium-high heat.
5. Add the ribeyes and cook for 3-4 minutes per side.
6. Remove to plates and scrape rest of garlic mixture onto steaks.
7. Let sit in a warm spot for about four minutes or so to absorb juices.
8. Enjoy!

olive oil, oregano, garlic, salt, ground pepper

Taken from www.food.com/recipe/rib-eye-steaks-for-two-358052 (may not work)