Mexican Meatballs

• 1 c. long-grain white rice
• 1 large egg
• 1 tbsp. paprika
• 1 1/2 tsp. ground cumin
• 1 tsp. dry oregano
• kosher salt
• Pepper
• 1 clove garlic
• 1/2 c. chopped fresh cilantro
• 1/4 c. crushed tortilla chips
• 1 lb. ground pork
• 2 c. marinara sauce
• 1 tbsp. chopped chipotle in adobo
• 2 tsp. adobo sauce
• 1/4 tsp. ground cinnamon

1. Heat broiler.
2. Line a rimmed baking sheet with nonstick foil.
3. Cook the rice according to package directions.
4. Meanwhile, in a large bowl, whisk together the egg, paprika, oregano, cumin, 2 tablespoons water, and 1/2 teaspoon each salt and pepper.
5. Stir in the garlic, cilantro, and then the crushed tortilla chips.
6. Add the pork and mix to combine.
7. Form the meat mixture into 1 1/2-inch balls (about 20 total) and place on the prepared baking sheet.
8. Broil until cooked through, 6 to 8 minutes.
9. Place the marinara sauce in a large skillet.
10. Stir in the chipotles and adobo and cinnamon and bring to a simmer.
11. Add the meatballs and toss to coat.
12. Serve over the rice and top with cilantro and sour cream, if desired.

longgrain white rice, egg, paprika, ground cumin, oregano, kosher salt, pepper, clove garlic, fresh cilantro, tortilla chips, ground pork, marinara sauce, adobo sauce, ground cinnamon

Taken from www.delish.com/recipefinder/mexican-meatballs-recipe-wdy0314 (may not work)